Each product has its own rules of preparation and processing. Today we will figure out how to defrost meat properly, and how to defrost meat quickly.
Defrosting meat is not a tricky business. However, not all types of defrosting are correct, so a good housewife should know how to properly defrost meat at home.
If you need to cook a meat dish, you need it in a matter of hours, and there isn’t a fresh piece in the refrigerator, you need urgent defrosting of meat.
But remember that a quick defrosting of meat is not very suitable for you, if you want your dish to be very tasty, because defrosting meat too quickly can turn out to be harsh, and the benefits of such meat are doubtful ...
Therefore, in formulating the question, how to defrost meat quickly, do not forget that slow defrosting of meat is better. She is more useful.
An undesirable way to defrost meat is to thaw it at room temperature. Bacteria that could arise in meat due to improper storage are activated and multiply in heat.
How to defrost meat properly: tips
The first answer to the question of how to defrost meat properly will be defrosting meat in the refrigerator.
Defrosting meat in the refrigerator is a safe, but rather time-consuming method. Try to think about defrosting in advance.
If you have time, defrosting meat in the refrigerator is your option. It is advisable that the meat is thawed in a ceramic container covered with a plate in order to avoid the appearance of odors.
Experts recommend wrapping pieces of meat in paper towels for good air circulation. The temperature in your refrigerator should not exceed +4aboutFROM.
After such a thaw, your meat can be safely in the refrigerator for up to 5 days.
Less time will be fresh minced meat, fish, poultry. These types of meat can be kept after thawing for up to 2 days.
The second answer to the question of how to defrost meat properly is defrosting in cold water.
Defrosting meat in cold water is a quick way to defrost meat evenly.
Defrosting can be carried out under a stream of cold water, or you can change the water so that its temperature is below room temperature until the meat is completely thawed. From an hour to three - and your meat is ready for cooking culinary masterpieces.
It is better not to leave the meat thawed in cold water for a long time in the refrigerator, but to cook immediately.
In no case do not defrost meat in warm water, since the meat will again become harsh, and its taste may be better.
The third answer, how to defrost meat quickly and correctly, is defrosting meat in the microwave.
This is where the debate about the correctness of the method arises ... Nevertheless, it is worth using the defrosting mode if the meat needs to be cooked immediately.
In time, a quick defrost in the microwave takes a few minutes. To defrost meat evenly, try turning the piece over several times during defrosting.
Experienced housewives recommend sheltering the meat at the beginning of defrosting in the microwave with foil. It is better to cook meat thawed in the microwave immediately and do not put it off.
We hope you have received answers to the question of how to defrost meat quickly and correctly, and now you can easily do the cooking of new interesting dishes from appropriate in quality and properly thawed meat.
