Today, mayonnaise can be bought at any store. This sauce has become indispensable for most, because mayonnaise is a tasty, versatile component of so many dishes.
But in truth, mayonnaise is not the most wholesome meal to eat. If you read the composition of mayonnaise on the label, you can see that in addition to the required ingredients, there are a lot of various additives of chemical origin that allow this sauce to be stored on store shelves for a long time and have certain taste qualities.
Today we will tell you how to make homemade mayonnaise with your own hands, how to make homemade mayonnaise quickly and effortlessly, using simple products that will definitely be in your kitchen.
The delicious mayonnaise that you make at home will be much healthier, and even better than store sauces to taste.
Very tasty and simple homemade mayonnaise: recipe, preparation
- 1 - 2 eggs
- 1 tsp mustard (with a slide)
- 1 tsp Sahara
- 1 coffee l salt
- 1 tbsp. l vinegar or lemon juice
- 0.5 l sunflower oil
- 2 tbsp water
To properly make homemade mayonnaise with your own hands, the best option is to take a blender. It is the blender that you can make mayonnaise at home, and you will succeed, of course. If you take a whisk or mixer, with the help of which the housewives also make mayonnaise, you will make mayonnaise longer, and there is a risk that it will not work for you.
To make homemade mayonnaise with a blender, you need to prepare the products in advance so that they have room temperature.
Knead eggs, then add mustard, salt, sugar. After that, put the blender in a bowl for whipping, and add vinegar, sunflower oil and water.
When all the ingredients are assembled, we begin to whip the mayonnaise with a blender, without lifting the blender from the bottom of the container. First you need to beat the homemade mayonnaise from below, when you see that the eggs started to beat, slowly raise the blender's leg, covering other components.
Beat mayonnaise until smooth. Within two minutes, your homemade do-it-yourself mayo is ready. Put cooked in sauce in the refrigerator to thicken.
You can experiment and add other ingredients to the sauce, which will diversify its taste, giving mayonnaise new shades.
We hope that our simple and very quick homemade mayonnaise recipe will become an indispensable recipe in your cookbook.
Create tasty new dishes using healthy homemade mayonnaise in two minutes.
The shelf life of homemade mayonnaise is up to 4 days.
