Each electrical appliance has its own nuances and rules of use. Today we’ll talk about the microwave.
How to cook in the microwave correctly, what rules for cooking in the microwave should every housewife know what you need to know about cooking in the microwave.
And so, before cooking in the microwave, you should familiarize yourself with the instructions for using this household appliance.
When you cook food in the microwave, you can often find that not all food is cooked well in the microwave, that it’s quite difficult to follow the process, and sometimes it’s not at all what was intended, because the dish can simply burn up.
Therefore, before cooking in the microwave, find out its power, and study what dish is cooked at what power.
Knowing the power of a microwave can be very simple. Usually this information is written in the microwave. You can also find such data in the instructions for household appliances.
Microwave power can range from 600 to 1,500 watts (W, W).
Microwave power can be checked in one more way. To do this, you will need water, which you must heat in the microwave.
With an oven power of 1,200 W, you can warm a glass of water (200 ml) in 1, 5 minutes. If the power of the microwave oven is 1000 W, you will need 2 minutes, respectively: 800 W - 2.5 minutes, a microwave with a power of 700 W - 3 minutes, and 4 minutes the water in the microwave will be heated - 600 W.
Knowing how many minutes the water heats up in the microwave, you can adjust to your electrical appliance and cook the food deliciously.
You can also reduce the power of the microwave. Usually this can be done in the settings of household appliances.
If the recipe indicates a large microwave power, and your oven does not have such characteristics, you need to increase the cooking time.
Add about 10 seconds to the cooking time in the microwave for every 100 watts. For example, if a microwave oven with a power of 1200 W cooks a dish in 2 minutes, then for 1000 W you need to add another 20 seconds.
Microwaves differ not only in power. They can be distinguished by type. So Microwave ovens or solo oven - These are ordinary microwave ovens for heating food, in which high-voltage devices - magnetrons are installed.
It is they who produce high-frequency electromagnetic radiation. Such a microwave does not have many functions, but they are perfect for everyday food heating.
Another type of microwave convection microwave. This type of microwave allows you to cook a wide variety of food options, because it has a fan installed, with which the food is subjected to additional heat treatment.
The next type of microwave oven is inverter microwave. In such a microwave, food is cooked more evenly by setting low power values for the entire cooking period.
Before cooking in the microwave, make sure that the power supply from the mains is stable, because if you turn on some other appliances at the same time as the microwave, you risk your meal.
Before you cook in the microwave, take care what to cook in the microwave.
Buy heat-resistant microwave cookware that will not conduct current and will not contain any metal.
A microwave with a variety of functions can serve as a double boiler, oven, convection oven.
Interestingly, the microwave oven can be used to sterilize cans and disinfect kitchen sponges, chopping boards, treating them with lemon juice. A microwave can also be used as a dryer.
If you decide to cook the dish in the microwave, cut the food into small pieces. Using the lid in the microwave, make sure that it has a hole for the exit of the pair.
Remember that always around the edges is always heated first. Less microwaves go to the products in the middle of the plate.
So that the fish and meat cooked in the microwave are juicy, salt the ex at the end of cooking. To prepare the dough, use a high form, but fill it only up to half, because the dough can rise very high.
To ensure that the dishes in the microwave are juicy, cover them with foil or the already mentioned lid with a hole.
